Panini Mexicana

Panini Mexicana as the name suggests has the mexican flavours in it. It is very filling and vegetarian recipe.

Panini Mexicana



Ingriedients:

Store bought Veggie Pattice.

Sourdough Bread or any other bread of choice

Cheese of your choice,I use mozzarella

Lettuce

Spray oil

 

For Corn Salsa -

Corn kernnel boiled 1cup

Tomato 1 large finely chopped

Jalepeno 1 seeded and finely chopped

Red kidney beans 1/2 Can

Red onion 1medium size finely chopped

Cilantro 1 cup finely chopped

Jucie of 1 lime

Salt and pepper to taste

 

For the avacado spread

Avacado 1 mashed

Chives few sprigs finely chopped

Dried red chilles 2,roast them and soak them in covered hot water for 30 mins

Salt and Pepper

 

Method-

• To make corn salsa add all ingredients along with lime juice,salt and pepper.
• Using a fork mash the corn salsa in a bowl untill beans and corn are roughly crushed.
• To make avacado spread mash a ripe avacado in a bowl
• Add chopped chives.
• using a fork mash the soaked red chillies and mix it in the avacado paste.
• Add salt and pepper to taste into the spread.
• Heat the Panini maker.
• Take a piece of sourdough bread and cover it with the avacado spread.
• On it put the corn salsa mix.
• On the other piece of bread apply the spread ,top it up with lettuce leaves.
• Put a store bought pattice(heat it in the microwave or oven before adding in panini)and add the cheese
• Spray oil on to the panini maker.
• Join both the pieces and grill it in the panini maker until the golden brown grill marks appears.
• Cut them in half and serve it.