Semolina/sooji/rawa Fritters

A great tea time snack or an amazingly simple yet elegant appetizer. Fritters are very common and widely used form of food.There are many recipes and methods available.
Semolina fritters are the different and intresting deviations from the regular usual ones.


Semolina Fritters



Ingreidients:-

 

Semolina/Sooji/Rawa 1 cup

Milk 2cup

Yoghurt 2tb spoon

Water few t spoon

Red onion 1 medium finely chopped

Jalepenos 3-4 seeded and chopped

Cilantro 5-6 sprigs chopped

Red chillie powder 1 t spoon

Black crushed pepper to taste

Salt to taste

Oil to fry.

 

For presentation

Cucumber shavings

roasted red pepper squares

Chat masala few sprinkles

toothpick skewers

 

Method

• Soak 1 cup semolina in 2 cup of milk in a bowl and set it aside for 30 mins.
• Then to it add 2 tb spoon yoghurt.
• Add water to adjust the consistency of batter.
• Add red chille powder salt and pepper.
• Add onion jalepeno and cilantro into the mix and give it a good stir.
• Heat the oil in the pan.
• Fry the fritters until golden brown.
• Take them out onto the kitchen towel.
• On a toothpick skewers,skewer roasted red pepper and cucumber shavings along with a fritter.
• Arrange the skewers in a serving plate and sprinkle chat masala over it.
• Serve these fritters along with your favourite condiments.
• They go fast...such a hit they were in my party.