Appe with Roasted Pepper Dip.

There are many ways to make Appe a south indian dish made from steaming the dosa or idli batter.
I am writing about the spicier and instant appe recipe.
To make appe a special mould is required, which is available at indian grocery stores.


 

 

Ingriedients:

For Appe

Dosa batter from the grocery store 3 cups

(u can make one by soaking rice and urad dal by the proportion of 2:1 respectively)

Coarse Sooji/semolina 1cup

Yoghurt 1/2 cups

Salt to taste

Crushed black pepper

Black Mustard Seeds 1tb spoon

Onion 1medium finely chopped

Jalepenoes 1 finely chopped

Curry leaves 4-5

Oil 2 tb spoon

 

Method:

• Mix dosa batter semolina and yoghurt and form a appe batter.
• Add in salt crushed black pepper.
• In a small heated pan add oil,to it add black mustard seeds let them splutter
• Add curry leaves onion and green chilles let them sautee for a min.
• Add the mix into the appe batter.
• Heat up the appe mould and spray oil into it.
• Pour the batter into it.
• Let it cook for 2mins or untill u see a light golden brown crust.
• Turn the appe in the mould to cook from other side.
• Take them out into a platter.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serve them with any chutney or condiment you like or try the roasted pepper dip.

 

Ingriedients

Roasted pepper dip

Red,green,yellow ,orange bell pepper 1/2 each julienne cut

Deseeded tomatoes 2 julienne cut

Cilantro few sprigs

1 Lime juice

Canned Chickpeas1/4 cup

Crushed black pepper

Salt to taste

EVOO 2tb spoon

 

Method:

• Toss all the pepper and tomatoes on a baking sheet
• Drizzle EVOO Salt and Black pepper.
• Roast in oven for 15 mins
• In a blender blend all the roasted veggies,chickpeas, lime juice and cilantro.
• Adjust the consistency using warm water.
• In a heated pan add oil ,to it add some mustard seeds.
• Add the seasoning to the the dip.
• Serve the dip as the side with appe.