Stuffed Gutte(stuffed gram flour dumplings)

Gutte/Gatte are the most popular rajasthani dish served along side chapati bati or rice.They are made from gramflour and various spices,then cooked into buttermilk. I usually cook the gatte tradional wayuntill i discovered this new way of cooking them.I stuffed gatte with spinach and paneer(indian cheese)and cooked them in tangy tomato gravy....and the outcome was delicious.
Stuffed Gutte can be served along side rice and chapati.



 

 

 

Ingredients:

 

For Gatte(gram flour dumpling)

 

1Cup gram flour

1t spoon red chillie powder

1t spoon coriander powder

1t spoon kasoori methi

1 t spoon fennel seeds

A pinch of asafoetida

Salt to taste

1tb spoon yoghurt+2tb spoon water mixed well.

 

For Stuffing Gutte

 

3 cups finely chopped baby spinach

1/2 cup finely grated paneer(indian cheese)

salt to taste

black crushed pepper to taste.

 

For Gravy

 

1 t spoon EVOO

1t spoon mustard oil or any other cooking oil

1 t spoon mustard seeds

2 dry red whole chillies

a pinch of asafoetida

1 large tomato roughly chopped

1 medium onion roughly chopped

1 jalepeno roughly chopped

1 inch pc of ginger roughly chopped

2 t spoon tomato paste(store bought)

1 t spoon red chillie powder

1 t spoon turmeric powder

2 t spoon coriander powder

salt to taste

 

Method-

• Mix all the ingredients for making gutte/gatte and knead it into tight dough with the help of yoghurt water mixture as needed.
• Divide the dough in five equal parts.
• To prepare the stuffing mix well chopped spinach and paneer,to this add pepper and salt mix it well.
• take one part of dough roll out with roller pin.
• Take the filling and put it on one side of the rolled dough.

 

 

 

 

 

 

 

 

 

 

 

• Roll the dough taking in the filling.

 

 

 



 

 

gutte rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Steam the rolled rolls for 15-20 mins until they are cooked and firm.

 

 

 

Steamed Gutte rolls

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
• Let them cool for 10 mins.
• Cut them into 1/2 inch round pcs.

 

 

 

 

1/2 inch gutte pcs

 

 
 

 

 

 

 

 

 

 

 

 

• In a heated pan add 1t spoon olive oil add roughly chopped onions tomato jalepeno and ginger.
• Roast them untill they are cooked.
• transfer them into the grinder and grind untill smooth paste.
• Heat the wok add mustard oil.
• To it add mustard seeds and asafoetida and whole dry red chillie.
• Add the raosted onion tomato paste.
• Add all the spices;red chillie powder,turmeric powder,coriander powder and salt.
• Stir it well and let it cook for 10 mins.
• Add tomato paste and tamrind paste into the gravy.Stir and let it cook for another 10 mins.
• Now add gutte rounds into the gravy and let it cook for 5 mins.
• Turn off the heat and cover the wok.
• Garnish with chopped cilantro before serving.....enjoy!!!!!